Saucy Chicken Parmesan Skillet

30 4 servings, 1/4 recipe (280 g) each
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4 servings, 1/4 recipe (280 g) each

What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken, mushrooms and onions; cook 8 to 10 min. or until chicken is done (170ºF), turning chicken and stirring vegetables after 5 min. Remove chicken from skillet, reserving vegetables in skillet; cover chicken to keep warm.
  • Add tomatoes to skillet; stir. Cook 5 min. or until heated through, stirring occasionally. Top with chicken.
  • Combine cheeses; sprinkle over chicken. Cover; cook 2 min. or until shredded cheese is melted.

Serving Suggestion

Serve with hot cooked rotini pasta, and a crisp green salad tossed with your favourite Kraft Dressing.

Special Extra

Garnish with chopped fresh basil before serving.


  • 4 servings, 1/4 recipe (280 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (280 g) each
Calories 290
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 610mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 9g
Protein 33g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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