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4 servings, 1/4 recipe (317 g) each
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Serve over hot cooked rice.
Substitute fresh parsley for the basil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great, easy, and a bit different. My husband was in the mood for a cream sauce but I did not want Alfredo. This recipe was a great substitute.
I absolutely love this dish!!! And I agree with the others about doubling the sauce.
Can't wait to make it again!!