Saucy Chicken Skillet

25 4 servings, 1/4 recipe (317 g) each
Recipe By
Prep Time
Total Time

4 servings, 1/4 recipe (317 g) each

Combine a few simple ingredients for a shortcut to sumptuous flavour!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. on each side or until browned on both sides. Remove chicken from skillet. Add cream cheese product, broth, dressing, onions and basil to skillet; stir. Return chicken to skillet. Cook and stir 2 to 4 min. or until sauce begins to thicken and chicken is done (170°F). Add peas and tomatoes; cook 2 to 4 min. or until peas are crisp-tender, stirring occasionally.
  • Drain pasta. Serve topped with chicken and sauce.

Serving Suggestion

Serve over hot cooked rice.


Substitute fresh parsley for the basil.


  • 4 servings, 1/4 recipe (317 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (317 g) each
Calories 480
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 90mg
Sodium 440mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 7g
Protein 36g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review