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  1. Saucy Chicken and Spinach Skillet

Saucy Chicken and Spinach Skillet

00:25:00 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Chicken comes out extra tender after a skillet-simmer with a zesty pasta sauce, garlic and olive oil. They’ll never believe you made it in minutes.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken and garlic in hot oil in large deep skillet or Dutch oven on medium-high heat 3 min. or until chicken is no longer pink. Add pasta sauce; simmer on medium-low heat 8 to 10 min. or until chicken is done, stirring occasionally. Add spinach; cook 1 min. or just until wilted, stirring frequently.
  • Drain pasta. Serve topped with chicken mixture and cheese.

Special Extra

For a spicier sauce, add 1/4 tsp. crushed red pepper to chicken mixture along with the pasta sauce.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh basil.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 520
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 85mg
Sodium 680mg
Carbohydrate 58g
Dietary fibre 6g
Sugars 10g
Protein 36g
Vitamin A 60 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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