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8 servings, 1 sandwich each
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Top burgers with your favourite condiments. Serve with a side salad drizzled with your favourite Kraft or Renée's Vinaigrette.
Decrease barbecue sauce to 6 Tbsp. Mix 2 Tbsp. barbecue sauce with chickpea mixture, shape into patties and cook as directed, omitting the final barbecue sauce glaze. Mix remaining 1/4 cup barbecue sauce with 1/2 cup Kraft Mayo Real Mayonnaise; spread onto cut sides of buns before filling with lettuce and burgers as directed.
Omit the buns. Serve burgers over lettuce leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.