Saucy Coconut Shrimp

20 2 servings, 1/2 recipe (178 g) each
Recipe By
(19) 15 Reviews
Prep Time
Total Time

2 servings, 1/2 recipe (178 g) each

Canned coconut milk and peanut butter star in this Thai-inspired Saucy Coconut Shrimp recipe. Sautéed shrimp, sliced mangos and a coconut-peanut sauce are served with a side of rice - in less than half an hour!

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What You Need

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Make It

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  • Heat oil in medium skillet on medium-high heat. Add shrimp; cook 1 min. Stir in garlic and crushed pepper; cook and stir 1 to 2 min. or until shrimp turn pink. Transfer to bowl; cover to keep warm.
  • Add all remaining ingredients except mangos to skillet; cook on low heat 3 to 4 min. or until peanut butter is melted and sauce is well blended, stirring frequently. (Do not bring to boil.)
  • Stir in shrimp and mangos; cook 2 to 3 min. or until heated through, stirring frequently.

Serving Suggestion

Serve with hot cooked rice. Garnish with cilantro.


  • 2 servings, 1/2 recipe (178 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (178 g) each
Calories 310
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 220mg
Sodium 560mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 5g
Protein 29g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hmall |

    Loved this receipe - quick and disappeared immediately.

  • Rachbri |

  • angel_angie25 |

    It looks nothing like the picture and has way to much peanut butter in. Was way over powering with the peanut butter...I think there has to be a mistake in the amount you use. Wouldn't make again.