Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1/8 recipe (120 g) each
Read MoreRead Less
Tap or click steps to mark as complete
For a sweet variation, brush cooked ribs with a mixture of 1/4 cup each Bull's-Eye Barbecue Sauce or Kraft Original BBQ Sauce, Heinz Tomato Ketchup and Kraft Pure Apricot Jam for the last 10 min. of the grilling time.
Prepare using Kraft Original BBQ Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Family really enjoyed this recipe. Because I only had side ribs that's what I went with. As usual no ice in the freezer either so I added some chicken broth for the liquid. Also had to modify the sauce by using regular bbq sauce mixed with sweet'n sour bbq sauce. I get irritated by people that modify recipes to this extent but I also didn't have any marmalade so I used blackcurrant jam. Technique for this dish was easy and very pleased with how it can be varied with different flavour profiles and still be delicious.
the best ribs ever
I still boiled my meat first as always, don't need the fat but was good and would make it again.