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8 servings, 1/8 recipe (120 g) each
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For a sweet variation, brush cooked ribs with a mixture of 1/4 cup each Bull's-Eye Barbecue Sauce or Kraft Original BBQ Sauce, Heinz Tomato Ketchup and Kraft Pure Apricot Jam for the last 10 min. of the grilling time.
Prepare using Kraft Original BBQ Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.