Saucy Foil-Pack Barbecue Ribs

80 8 servings, 1/8 recipe (120 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings, 1/8 recipe (120 g) each

A little sweet heat works its magic while these grill, producing flavourful barbecue ribs with a zing of citrus. Using a foil-pack ensures these pork ribs are juicy and tender.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix first 3 ingredients until blended.
  • Place half the ribs in single layer in centre of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold short ends to seal, leaving top open. Place 3 or 4 ice cubes in packet. Double fold top to seal, leaving room for heat circulation inside. Repeat to make second packet.
  • Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; place on barbecue grate. Brush with barbecue sauce mixture. Grill 10 min., turning occasionally and brushing with remaining barbecue sauce mixture.

Fruity Barbecue Sauce

For a sweet variation, brush cooked ribs with a mixture of 1/4 cup each Bull's-Eye Barbecue Sauce or Kraft Original BBQ Sauce, Heinz Tomato Ketchup and Kraft Pure Apricot Jam for the last 10 min. of the grilling time.

Substitute

Prepare using Kraft Original BBQ Sauce.

Servings

  • 8 servings, 1/8 recipe (120 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (120 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 100mg
Sodium 380mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 9g
Protein 26g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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