Saucy Green Beans

15 8 servings, 2/3 cup (150 mL) each
Recipe By
(8) 8 Reviews
Prep Time
Total Time

8 servings, 2/3 cup (150 mL) each

These flavourful fresh green beans, cooked in a simple sauce, couldn't be easier to make!

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What You Need

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Make It

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  • Bring beans and tomatoes to boil in medium skillet on medium heat; cover.
  • Simmer on medium-low heat 7 min. or until beans are crisp-tender.
  • Sprinkle with cheese.


Prepare using Cracker Barrel Shredded Tex Mex Cheese.

How to Halve Recipe

Prepare using 2 cups beans, 1 cup canned tomatoes and 2 Tbsp. shredded cheese.


  • 8 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 8 servings, 2/3 cup (150 mL) each
Calories 40
% Daily Value
Total fat 1g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 4g
Protein 2g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mojosdad |

    I have made this dish several times and we enjoy it very much.

  • helson1 |

    Also added vidalia onion rings and carrot shavings to the beans and used Feta cheese in place of the four cheeses - nice dish hot or cold

  • tanya443 |

    These were the best green beans ive ever had!!! My husband,who isnt the easiest to please even suggested that i should make them again when we have company over!!