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4 servings, 1 chop (112 g) each
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Grill chops on covered heated clean barbecue on medium heat for 12 to 15 min. or until done, turning after 8 min.
Make it a meal by serving with 3/4 cup hot cooked long-grain brown rice and a side salad.
Fire up the barbecue! You and your family are sure to enjoy this flavourful pork chop recipe that can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.