Saucy Italian Meatloaf

72 6 servings, 1/6 recipe (213 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (213 g) each

A moist and tender meatloaf sure to become a family favourite.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 5 ingredients.
  • Shape into loaf in 13x9-inch baking dish; top with sauce.
  • Bake 55 min. to 1 hour or until done (160°F). Top with cheese; bake 2 min. or until melted.

How to Use Your Slow-Cooker

Line slow cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into loaf. Place in prepared slow cooker; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Top meatloaf with sauce and cheese. Cook, covered, 10 min. or until cheese is melted.

Serving Suggestion

Serve with hot mashed potatoes or cooked pasta.


Substitute 1 cup pasta sauce for the pizza sauce.


  • 6 servings, 1/6 recipe (213 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (213 g) each
Calories 420
% Daily Value
Total fat 22g
Saturated fat 10g
Cholesterol 115mg
Sodium 610mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 3g
Protein 32g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • luciemona |

    Very easy and very tasty! A real comfort food! Lucie

  • sdrogers |

    Recipe is nice and moist nice flavor. As to the other rating it is the first five ingredients and then put sauce over top, which makes six and then add cheese. Family enjoyed will certainly make again