Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1/6 recipe (213 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Line slow cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into loaf. Place in prepared slow cooker; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Top meatloaf with sauce and cheese. Cook, covered, 10 min. or until cheese is melted.
Serve with hot mashed potatoes or cooked pasta.
Substitute 1 cup pasta sauce for the pizza sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy and very tasty!
A real comfort food!
Recipe is nice and moist nice flavor. As to the other rating it is the first five ingredients and then put sauce over top, which makes six and then add cheese. Family enjoyed will certainly make again