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  1. Saucy Meatballs with Mediterranean Vegetables

Saucy Meatballs with Mediterranean Vegetables

00:55:00 10 servings, 1/10 recipe (262 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

10 servings, 1/10 recipe (262 g) each

Enjoy this delicious, yet fuss-free, recipe for Saucy Meatballs with Mediterranean Vegetables. Requiring just 3 simple steps - chop, toss and bake - our Saucy Meatballs with Mediterranean Vegetables recipe is a cinch to make!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine vegetables and garlic in large bowl. Add oil; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Add meatballs, pasta sauce and half the cheese; mix lightly.
  • Add 1/4 cup water to pasta sauce jar; cover with lid, then shake jar to remove any pasta sauce remaining in jar. Add to meatball mixture; mix lightly.
  • Bake 35 to 40 min. or until meatballs are heated through (160°F) and vegetables are tender.
  • Sprinkle with remaining cheese.

Special Extra

For extra flavour, stir in 1/4 cup thinly sliced fresh basil leaves just before serving.

Servings

  • 10 servings, 1/10 recipe (262 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (262 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 40mg
Sodium 700mg
Carbohydrate 17g
Dietary fibre 5g
Sugars 7g
Protein 18g
   
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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