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4 servings, 1/4 recipe (275 g) each
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Prepare using 8 boneless skinless chicken thighs.
Save 480 mg sodium per serving by substituting 1 undrained can (454 mL) no-salt-added diced tomatoes and 1 tsp. each dried oregano and basil for the salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Hey, Kraft: How about some recipes with greatly reduced sodium?