Saucy Moroccan Peanut Chicken

45 6 servings, 1/6 recipe (156 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

6 servings, 1/6 recipe (156 g) each

Bored with basic baked chicken breasts? Give our Saucy Moroccan Peanut Chicken recipe a try. This oven-baked chicken is cooked in a savoury peanut sauce that's anything but boring.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix peanut butter, tomato juice, sugar, tomato paste, lime juice, ginger and garlic; set aside.
  • Coat chicken with combined cinnamon and oregano. Heat oil in nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until golden brown on both sides. Transfer to baking dish; top with peanut sauce.
  • Bake 20 to 25 min. or until chicken is done (170ºF), turning occasionally and basting with sauce from bottom of dish. Top with onions and nuts.

Serving Suggestion

Serve with hot cooked rice and green beans.

Substitute

Prepare using Kraft Crunchy Peanut Butter.

Servings

  • 6 servings, 1/6 recipe (156 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (156 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 16g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 22g
Dietary fibre 3g
Sugars 14g
Protein 31g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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