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4 servings, 1 chicken breast (116 g) each
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Place all ingredients in resealable freezer-weight plastic bag; seal bag. Freeze up to 3 months. When ready to serve, heat oven to 350ºF. Remove frozen chicken from bag; discard bag and marinade. Place chicken on foil-covered baking sheet; bake 1 hour or until done (170ºF). No need to thaw the chicken first. Or to cut the baking time in half, thaw the chicken in the refrigerator before removing from bag and baking.
Serve with hot buttered egg noodles along with your family's favourite hot cooked green vegetable.
Prepare as directed, using Kraft Asian Sesame Dressing and substituting 1 Tbsp. toasted sesame seed for the 1/4 cup Parmesan cheese.
This flavourful chicken recipe uses better-for-you products to help you and your family eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is so easy! It's great when you have company and need to make a lot of something. It's also great when you are making it for one or two!
So delicious and juicy!
i would add the parmesan to the chicken after the marinade
I made this last night,with buttered noodles next time I will serve it with something else not much taste to noodles