Recipe Box

français

See all Kraft Heinz Brands

Start typing, then use the up and down arrows to select an option from the list

Ingredients

Make It

Reviews Meet our Tastemakers

Saucy Pepper Steak

View All Images Add a Photo

Recipe By Kraft

60 49 Reviews

Rate This Recipe

Prep Time

15
min.

Total Time

30
min.

Servings

4 servings, 1/4 recipe (321 g) each

The barbecue sauce in this dish deepens the flavour and adds a tasty zing.

What You Need

1 each green, red and yellow pepper, cut into strips
1 small onion, sliced
1 lb. (450 g) boneless beef sirloin steak, trimmed, cut into strips
2 cloves garlic, minced
1/2 tsp. black pepper
3 Tbsp. reduced-sodium soy sauce
1/2 cup Kraft Original BBQ Sauce
2 cups hot cooked long-grain brown rice

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add peppers and onions; cook and stir 6 to 8 min. or until crisp-tender. Transfer to large bowl; cover to keep warm.
Add meat, garlic and black pepper to skillet; cook and stir 3 min. Stir in soy sauce; cook 1 min. or until meat is done, stirring occasionally. Add barbecue sauce; cook until heated through, stirring occasionally.
Combine meat mixture and vegetables. Serve over rice.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Keeping it Safe

Cutting boards, knives, plates and other utensils which come in contact with raw meat should be cleaned thoroughly with hot soapy water before being used for another purpose.

Substitute

If yellow peppers are not available, use another red or green pepper instead.

Servings

4 servings, 1/4 recipe (321 g) each

Healthy Living

Healthy Living

Diabetes Center

Carb Choices: 2 Carb Choice

Nutrition Bonus

The colourful peppers in this tasty meal are an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (321 g) each
AMOUNT PER SERVING
Calories	340

% Daily Value
Total fat	6g
Saturated fat	2g
Cholesterol	60mg
Sodium	930mg
Carbohydrate	41g
Dietary fibre	3g
Sugars	12g
Protein	30g

Vitamin A	15 %DV
Vitamin C	190 %DV
Calcium	4 %DV
Iron	30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Saucy Pepper Steak

What You Need

Make It

Kitchen Tips

Nutrition

Keeping it Safe

Substitute

Servings

Healthy Living

Diabetes Center

Nutrition Bonus

Nutritional Information

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag