Saucy Pork Medallions

30 4 servings, 1/4 recipe (319 g) each
Recipe By
(24) 18 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (319 g) each

Savour moist stuffing and juicy pork in just minutes!

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.
  • Mix gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package.
  • Spoon stuffing over ingredients around edge of skillet; cover. Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done (160ºF).


Prepare as directed, substituting 1 lb. (450 g) boneless pork steaks or boneless skinless chicken breasts for the pork tenderloin, and increasing the meat browning time to 10 min.


  • 4 servings, 1/4 recipe (319 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (319 g) each
Calories 400
% Daily Value
Total fat 14g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 1240mg
Carbohydrate 37g
Dietary fibre 4g
Sugars 7g
Protein 31g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ReneeStuart |

  • okanagansweetie |

    This was delicious! I used Kraft Cornbread Stuffing instead and it tasted awesome!

  • Crystalpaola |

    Really enjoyed but used the zesty italian dressing rather than the classic herb - it jazzed it up a bit.