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4 servings, 1/4 recipe (319 g) each
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Prepare as directed, substituting 1 lb. (450 g) boneless pork steaks or boneless skinless chicken breasts for the pork tenderloin, and increasing the meat browning time to 10 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was delicious! I used Kraft Cornbread Stuffing instead and it tasted awesome!
Really enjoyed but used the zesty italian dressing rather than the classic herb - it jazzed it up a bit.