Saucy Ribbon Vegetables

27 6 servings, 1/6 recipe (114 g) each
Recipe By
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Prep Time
15
min.
Total Time
27
min.
Servings

6 servings, 1/6 recipe (114 g) each

What You Need

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Make It

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  • Bring water to boil in medium saucepan on medium-high heat. Add carrots; cover. Cook 1 min. Add zucchini; cook, covered, 3 min. Use slotted spoon to transfer vegetables to bowl; reserve water in pan.
  • Whisk cream cheese product into reserved water; cook on medium heat 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.
  • Spoon vegetables onto platter; top with sauce.

Substitute

Prepare using Philadelphia Herb & Garlic Light Cream Cheese Product.

Substitute

Substitute 2 yellow zucchini for the 4 carrots.

Servings

  • 6 servings, 1/6 recipe (114 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (114 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 5g
Protein 3g
   
Vitamin A 100 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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