Saucy Skillet Lasagna

70 6 servings, 1 wedge (258 g) each
Recipe By
(12) 4 Reviews
Prep Time
Total Time

6 servings, 1 wedge (258 g) each

If you love homemade lasagna, but don't think you have the time to make it, here's a hearty meat-sauced one-pan lasagna that you cook on top of the stove.

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What You Need

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Make It

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  • Cook first 4 ingredients in large nonstick skillet on medium-high heat 8 to 10 min. or until meat is browned and mushrooms release their liquid, stirring frequently. Add peppers; cook 2 min. or until crisp-tender, stirring frequently.
  • Stir in sauce and water. Bring to boil; cover. Simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Reserve 4 cups sauce.
  • Break 3 lasagna noodles into 1- to 2-inch pieces; spread over remaining sauce in skillet. Top with 1/2 cup shredded cheese, 2 Tbsp. each Parmesan and basil; cover with 2 cups of the reserved sauce and remaining noodles. Repeat layers of cheeses, basil and sauce. Top with remaining shredded cheese; cover. Simmer on medium-low heat 20 min. or until noodles are tender. Remove from heat; uncover. Let stand 5 min. before cutting into wedges to serve.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • 6 servings, 1 wedge (258 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

The cheese in this flavourful lasagna provides an excellent source of calcium.

Nutritional Information

Serving Size 6 servings, 1 wedge (258 g) each
Calories 360
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 60mg
Sodium 570mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 8g
Protein 32g
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • robcharbrown |

  • Wienie |

    Easy to make and delicious.

  • cmardus |