Saucy Slow-Cooker Wings

345 6 servings, 4 wings (225 g) each
Recipe By
(9) 5 Reviews
Prep Time
Total Time

6 servings, 4 wings (225 g) each

Love sweet and sticky chicken wings? Prep and forget these saucy chicken wings while they simmer to tender perfection.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken on foil-covered rimmed baking sheet. Bake 30 min. Transfer chicken to slow cooker; discard drippings.
  • Mix remaining ingredients. Pour over chicken; stir to evenly coat. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).

Special Extra

Add 2 tsp. hot pepper sauce or chili powder to ingredients in slow cooker just before serving; stir.


For best results, remove any excess fat from the wings before you bake them.

Serving Suggestion

Serve with hot cooked rice or potatoes, and a crisp green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 4 wings (225 g) each

Nutritional Information

Serving Size 6 servings, 4 wings (225 g) each
Calories 280
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 60mg
Sodium 500mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 15g
Protein 20g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • McDavid_87 |

    This was very yummy and tasty and i would so make these at Parties and GAME NIGHTS!.

  • pbeutler |

    Excellent recipe; sprinkled with pepper and garlic before putting them in the oven. Added tobasco and worcestershire to the sauce in slow cooker. Popped in back in the oven for 25 - 30 min. to crisp them up a bit before serving. Took them to a pot luck and 5 pounds of wings just disappeared.

  • Richey |

    The taste was time I may try a 1/2 cup of orange juice.

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