Love sweet and sticky chicken wings? Prep and forget these saucy chicken wings while they simmer to tender perfection.

  • PREP: 0 hr(s). 15 min / Total: 5 hr(s). 45 min
  • PHOTOS: 1 Add your photo
  • Servings: 6 servings, 4 wings (225 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 400°F.

  • Place chicken on foil-covered rimmed baking sheet. Bake 30 min. Transfer chicken to slow cooker; discard drippings.

  • Mix remaining ingredients. Pour over chicken; stir to evenly coat. Cover with lid.

  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Add 2 tsp. hot pepper sauce or chili powder to ingredients in slow cooker just before serving; stir.

  • NOTE

    For best results, remove any excess fat from the wings before you bake them.

  • SERVING SUGGESTION

    Serve with hot cooked rice or potatoes, and a crisp green salad tossed with your favourite Kraft Dressing.

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Servings

Makes 6 servings, 4 wings (225 g) each.

Nutritional Info

Serving Size 4 wings (225 g)

AMOUNT PER SERVING
Calories280
Total Fat 15g
Saturated Fat 4g
Cholesterol 60mg
Sodium 500mg
Total Carbohydrates 17g
Dietary Fiber 0g
Sugars 15g
Protein 20g
Vitamin A2%
Vitamin C10%
Calcium2%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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