Saucy Spaghetti and Meatballs

53 6 servings, 1/4 recipe (325 g) each
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6 servings, 1/4 recipe (325 g) each

Our easy spaghetti and meatball recipe with Parmesan cheese will become a family favourite weekday special. With only 15 minutes of prep, our Saucy Spaghetti and Meatballs are easy and delicious.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Simmer tomatoes, garlic and oregano in 3 L saucepan, stirring occasionally until thickened, about 15 min. Set aside.
  • Meanwhile, stir together bread crumbs and milk in large bowl; let stand 5 min. Add beef, 3 Tbsp. Parmesan cheese and parsley. Shape into medium-sized meatballs. Place in foil-lined baking pan. Bake 16 to 18 min. or until done (160ºF). Add to tomato sauce, return to heat on medium and cook 3 to 5 min.
  • Cook spaghetti as directed on package, omitting salt. Drain; place in large bowl. Add meatballs and sauce; toss to coat. Sprinkle with remaining cheese.

Special Extra

For extra flavour, add 2 minced garlic cloves and 1 tsp. crushed red pepper flakes to meat mixture before shaping into balls.


  • 6 servings, 1/4 recipe (325 g) each

Nutritional Information

Serving Size 6 servings, 1/4 recipe (325 g) each
Calories 530
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 75mg
Sodium 490mg
Carbohydrate 60g
Dietary fibre 5g
Sugars 3g
Protein 40g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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