Saucy Spinach Bake

30 6 servings, 1/2 cup (125 mL) each
Recipe By
4.8
(5) 4 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

6 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Heat oven to 425°F.
  • Cook and stir cream cheese product and milk in large nonstick skillet on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. (Do not let mixture come to boil.) Gradually stir in spinach; cover. Cook 2 to 3 min. or until spinach is wilted. Stir in half the shredded cheese.
  • Pour into 8-inch square baking dish sprayed with cooking spray. Combine cracker crumbs and remaining shredded cheese; sprinkle over spinach mixture.
  • Bake 10 min. or until spinach mixture is heated through and sauce is hot and bubbly. Let stand 5 min. before serving.

How to Wash Fresh Spinach

Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse spinach thoroughly under running water. Remove hard stems; discard. Add leaves to salad spinner; spin dry. Or, pat leaves dry with paper towels.

Servings

  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 450mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 5g
Protein 9g
   
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sabine95 |

    This is very good and easy to make. Added some diced chicken and served over rice. Also a little cayenne pepper added a nice kick.

  • RinnaRose |

  • bethhaines |

    enjoyed this recipe, went over well with the family, will make again

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