Saucy Steakhouse Meatloaf

70 8 servings, 1 slice (149 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1 slice (149 g) each

Meatloaf is always a fan favourite, but why not treat your tastebuds to something different? Try this beefy, tomatoey recipe made with BULL'S-EYE Barbecue Sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve half the tomato sauce. Mix remaining tomato sauce with all remaining ingredients just until blended.
  • Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF), topping with reserved tomato sauce for the last 10 min.

Serving Suggestion

Balance this entrée with smart side dishes, such as a fresh spinach salad and hot steamed fresh green vegetable.

Special Extra

Add 1 chopped small green pepper to meat mixture before pressing into pan and baking as directed.

Servings

  • 8 servings, 1 slice (149 g) each

Nutritional Information

Serving Size 8 servings, 1 slice (149 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 115mg
Sodium 380mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 7g
Protein 30g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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