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12 servings, 2 mushrooms (35 g) each
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Substitute Cracker Barrel Shredded Tex Mex Cheese for the mozzarella.
Cut one end of sausage casing, then squeeze sausage into skillet; cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made these a few times and will be making them again on Christmas. Everyone loves them, they look impressive, and they're easy! I add green onion and a little bit of bacon to the sausage, which I make ahead of time and refrigerate. When the time comes, I heat the mushrooms as directed, stuff them with the sausage mixture, and stick them in the oven!
I made these a few months ago for a girls get together (just forgot to rate it then) and they were a hit. I added chopped green onions. Easy and delicious!