Sausage & Cheese-Stuffed Mushrooms

25 12 servings, 2 mushrooms (35 g) each
Recipe By
(29) 24 Reviews
Prep Time
Total Time

12 servings, 2 mushrooms (35 g) each

Savoury stuffed mushrooms are great for entertaining. These fuss-free appetizers feature sausage and cheese stuffed into bite-size mushroom caps.

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What You Need

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Make It

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  • Heat broiler.
  • Remove and discard stems from mushrooms. Place caps, rounded-sides up, in pan; brush with dressing. Broil 5 min.
  • Turn mushrooms over; fill with sausage, adding about 1 tsp. to each. Top with cheese.
  • Broil 3 to 5 min. or until cheese is melted.


Substitute Cracker Barrel Shredded Tex Mex Cheese for the mozzarella.

How to Crumble Sausage

Cut one end of sausage casing, then squeeze sausage into skillet; cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.


  • 12 servings, 2 mushrooms (35 g) each

Nutritional Information

Serving Size 12 servings, 2 mushrooms (35 g) each
Calories 45
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bbaine |

    I've made these a few times and will be making them again on Christmas. Everyone loves them, they look impressive, and they're easy! I add green onion and a little bit of bacon to the sausage, which I make ahead of time and refrigerate. When the time comes, I heat the mushrooms as directed, stuff them with the sausage mixture, and stick them in the oven!

  • tdolomont |

    I made these a few months ago for a girls get together (just forgot to rate it then) and they were a hit. I added chopped green onions. Easy and delicious!

  • rutgar1 |