Sausage & Cheese-Stuffed Mushrooms

25 12 servings, 2 mushrooms (35 g) each
Recipe By
Prep Time
Total Time

12 servings, 2 mushrooms (35 g) each

Savoury stuffed mushrooms are great for entertaining. These fuss-free appetizers feature sausage and cheese stuffed into bite-size mushroom caps.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Remove and discard stems from mushrooms. Place caps, rounded-sides up, in pan; brush with dressing. Broil 5 min.
  • Turn mushrooms over; fill with sausage, adding about 1 tsp. to each. Top with cheese.
  • Broil 3 to 5 min. or until cheese is melted.


Substitute Cracker Barrel Shredded Tex Mex Cheese for the mozzarella.

How to Crumble Sausage

Cut one end of sausage casing, then squeeze sausage into skillet; cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.


  • 12 servings, 2 mushrooms (35 g) each

Nutritional Information

Serving Size 12 servings, 2 mushrooms (35 g) each
Calories 45
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review