Sausage and Cornbread Stuffed Mushrooms

40 10 servings, 2 stuffed mushrooms (52 g) each
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10 servings, 2 stuffed mushrooms (52 g) each

Savoury stuffed mushrooms aren't limited to catered holiday spreads. Make our easy appetizer recipe featuring sausage, stuffing mix and mushrooms for your next get-together.

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Make It

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  • Heat oven to 450ºF.
  • Place wire rack on foil-covered rimmed baking sheet. Place mushrooms, cap sides up, on rack. Bake 15 min. Meanwhile, brown sausage in medium nonstick skillet. Add stuffing mix, water and parsley; mix well.
  • Remove mushrooms from wire rack; drain on paper towel-covered plate. Remove and discard foil (with mushroom liquid) from baking sheet.
  • Spoon sausage mixture into mushrooms. Return to baking sheet (without rack).
  • Bake 10 min. or until heated through.

Make Ahead

Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. When ready to serve, bake mushrooms as directed, increasing the final baking time, if needed, until mushrooms are heated through.


  • 10 servings, 2 stuffed mushrooms (52 g) each

Nutritional Information

Serving Size 10 servings, 2 stuffed mushrooms (52 g) each
Calories 60
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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