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  1. Sausage, Egg and Cheese-Stuffed Baguette

Sausage, Egg and Cheese-Stuffed Baguette

00:50:00 8 servings, 1 piece (89 g) each
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8 servings, 1 piece (89 g) each

Try our Sausage, Egg and Cheese-Stuffed Baguette recipe. It's a great choice to serve as part of your next weekend breakfast or brunch menu. And it's also equally impressive to serve special guests.

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Make It

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  • Heat oven to 350ºF.
  • Cut 1/4-inch-thick horizontal slice off top of baguette; set aside. Hollow out bottom half of baguette, leaving 1/2-inch-thick shell. Cut enough of the reserved baguette top into 3/4-inch cubes to measure 1/2 cup. Reserve remaining bread top and removed bread for another use.
  • Whisk eggs in medium bowl until blended. Add bread cubes; stir until evenly coated.
  • Place hollowed-out bread on parchment-covered baking sheet; fill with sausage, then egg mixture.
  • Bake 35 min. or until egg mixture is set, topping with Kraft Singles pieces for the last 5 min. Sprinkle with parsley.
NatureggTM Simply EggsTM are trademarks of Burnbrae Farms Ltd.


Substitute 60 g chopped deli ham or prosciutto for the chopped cooked sausage.

Serving Suggestion

Serve with a colourful fresh fruit salad.


Prepare using Kraft Singles Mozzarella Cheese Slices.


  • 8 servings, 1 piece (89 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (89 g) each
Calories 220
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 205mg
Sodium 540mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 2g
Protein 13g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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