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  1. Sausage, Egg & Pepper Burritos

Sausage, Egg & Pepper Burritos

00:15:00 6 servings, 1 burrito each
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6 servings, 1 burrito each

Serve six with just six ingredients in one skillet! These cheesy anytime Sausage, Egg & Pepper Burritos are a snap to make—and cleanup's a breeze.

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Make It

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  • Cook sausage and vegetables in large nonstick skillet on medium heat 5 min. or until sausage is lightly browned and vegetables are softened.
  • Reduce heat to low. Add eggs to skillet; cook 2 min. or until set, stirring occasionally. Stir in cheese.
  • Spoon about 1/2 cup egg mixture onto each tortilla; fold in opposite sides of tortilla, then roll up burrito style.

Serving Suggestion

Balance out each serving of these easy-to-make burritos with a side of fresh fruit.

Serving Suggestion

Serve with fresh salsa.

Make Ahead

These flavourful burritos can be made ahead of time. Wrap individually in foil. Place in 200°F oven to keep warm for up to 30 min. before serving.

Special Extra

Season egg mixture with freshly ground black pepper to taste before spooning onto tortillas.


  • 6 servings, 1 burrito each

Nutritional Information

Serving Size 6 servings, 1 burrito each
Calories 430
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 215mg
Sodium 880mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 3g
Protein 21g
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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