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4 servings, 1/4 recipe (197 g) each
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Add 2 Tbsp. chopped fresh basil or parsley to ricotta mixture before using as directed.
If you don't have a square ovenproof skillet, cook the sauce in a regular skillet instead. Then, assemble lasagna in 1.5-L rectangular baking dish and bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.