Sausage, Pepper & Parmesan Pizza

40 10 servings, 1 slice (120 g) each
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10 servings, 1 slice (120 g) each

What You Need

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Make It

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  • Heat oven to 450ºF.
  • Press Perfect Parmesan Pizza Dough onto parchment-lined 17x11-1/2x3/4-inch pan. Let stand 10 min.
  • Spread with sauce; sprinkle with 2 Tbsp. Parmesan. Top with vegetables and shredded cheese.
  • Bake on bottom oven rack 18 to 20 min. or until crust is golden brown and shredded cheese is melted. Sprinkle with remaining Parmesan.

Make Ahead

Make two batches of the Perfect Parmesan Pizza Dough. Place half the dough in resealable freezer-weight plastic bag; freeze up to 3 months. When ready to use, thaw overnight in refrigerator then use as desired.


  • 10 servings, 1 slice (120 g) each

Nutritional Information

Serving Size 10 servings, 1 slice (120 g) each
Calories 400
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 50g
Dietary fibre 3g
Sugars 1g
Protein 16g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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