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10 servings, 1 slice (120 g) each
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Make two batches of the Perfect Parmesan Pizza Dough. Place half the dough in resealable freezer-weight plastic bag; freeze up to 3 months. When ready to use, thaw overnight in refrigerator then use as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.