Sausage and Pepper Sunrise Burrito

15 4 servings, 1 burrito (164 g) each
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4 servings, 1 burrito (164 g) each

Pork sausages, onions, peppers, eggs, cheese and whole wheat tortillas make these burritos a great choice any time of day!

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What You Need

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Make It

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  • Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  • Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  • Spoon down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito style.

Serving Suggestion

Serve topped with salsa and sour cream.

Make Ahead

Burritos can be prepared ahead of time. Wrap individually in foil. Place in 200°F oven to keep warm up to 30 min. before serving.


  • 4 servings, 1 burrito (164 g) each

Nutritional Information

Serving Size 4 servings, 1 burrito (164 g) each
Calories 400
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 215mg
Sodium 770mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 2g
Protein 20g
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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