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  1. Sausage & Peppers Lasagna

Sausage & Peppers Lasagna

01:30:00 Makes 12 servings, 1 piece (208 g) each.
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Makes 12 servings, 1 piece (208 g) each.

Love lasagna? Then you're certain to love our Sausage & Peppers Lasagna casserole. We swapped Italian sausage for the traditional ground beef for a fresh take on an Italian classic.

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Make It

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  • Heat oven to 350°F.
  • Brown sausage with vegetables in large skillet. Meanwhile, beat cream cheese and milk in medium bowl with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups. Add remaining to cream cheese mixture; mix well.
  • Drain sausage mixture; return to skillet. Stir in pasta sauce, oregano and water. Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; top with 3 noodles, half the cream cheese mixture, 3 more noodles and half the remaining meat sauce. Top with 3 more noodles, then layers of remaining cream cheese mixture, noodles and meat sauce. Sprinkle with reserved cheese mixture; cover.
  • Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.


Substitute extra-lean ground beef for the sausage and 1 thawed 300 g pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the pasta sauce and oregano.


  • Makes 12 servings, 1 piece (208 g) each.

Nutritional Information

Serving Size Makes 12 servings, 1 piece (208 g) each.
Calories 370
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 75mg
Sodium 700mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 6g
Protein 16g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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