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Makes 12 servings, 1 piece (208 g) each.
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Substitute extra-lean ground beef for the sausage and 1 thawed 300 g pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the pasta sauce and oregano.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.