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  1. Sausage & Peppers Rotini

Sausage & Peppers Rotini

00:30:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

This pasta recipe is quick and easy to prepare, but packed with the flavours of Italian sausages, vegetables and a creamy herb and garlic sauce.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook vegetables in oil in large nonstick skillet on medium-high heat 5 to 7 min. or until softened, stirring occasionally and adding sausage and tomato paste to ingredients in skillet for the last minute. Mix cream cheese product and milk until blended.
  • Drain pasta, reserving 1/3 cup cooking water. Add cream cheese mixture and enough of the reserved cooking water to vegetable mixture in skillet until sauce is of desired consistency; cook and stir 2 to 3 min. or until heated through. Add pasta; mix lightly.


Prepare using a red or yellow pepper, or a mix of different coloured peppers.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Serve sprinkled with Kraft 100% Parmesan Grated Cheese.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 540
% Daily Value
Total fat 26g
Saturated fat 9g
Cholesterol 55mg
Sodium 1010mg
Carbohydrate 53g
Dietary fibre 2g
Sugars 8g
Protein 23g
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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