Sausage and Potato Quiche

65 8 servings, 1 piece (147 g) each
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8 servings, 1 piece (147 g) each

This quiche has your breakfast favourites in one delicious oven-baked dish. Made with hash browns, sausage and eggs, this quiche recipe is a keeper!

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Line 9-inch pie plate with crust; flute edge. Pierce crust with fork. Bake 5 min. Remove from oven. Reduce oven temperature to 375°F.
  • Melt margarine in large skillet on medium heat. Add sausage, hash browns, peppers and onions; cook and stir 3 min. or until onions are softened. Spoon into crust.
  • Whisk eggs, milk and thyme in medium bowl until blended; stir in cheese. Pour over ingredients in crust.
  • Bake 40 to 50 min. or until knife inserted in centre comes out clean.

Make Ahead

Assemble and bake quiche as directed; cool completely. Refrigerate up to 24 hours. To reheat before serving, bake in 350°F oven 20 min. or until heated through.


  • 8 servings, 1 piece (147 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (147 g) each
Calories 260
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 110mg
Sodium 380mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 4g
Protein 10g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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