Sausage and Pumpkin Stuffed Shells

80 10 servings, 2 shells (146 g) each
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10 servings, 2 shells (146 g) each

Stuffed pasta shells are a fan favourite - we expect these Sausage and Pumpkin Stuffed Shells to be just as popular. Made with Italian sausage, spinach and pumpkin, these stuffed pasta shells are topped with a delectable cream cheese sauce.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt; drain. Rinse with cold water; drain well.
  • Brown sausage with onions in large skillet on medium heat 7 min.; drain. Return sausage mixture to skillet. Add spinach; cook and stir 1 min. or just until wilted. Remove from heat. Stir in 1 cup pumpkin.
  • Pour 1/2 cup broth into 13x9-inch baking dish. Spoon pumpkin mixture into pasta shells; place in baking dish. Cover.
  • Bake 30 min. or until heated through. Meanwhile, cook cream cheese product and remaining broth in large saucepan on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Add remaining pumpkin; mix well. Cook 1 min. or until heated through, stirring occasionally.
  • Spoon cream cheese sauce over shells. Top with shredded cheese; bake, uncovered, 10 min. or until melted.

Serving Suggestion

Serve with a hot steamed green vegetable, such as broccoli or green beans.


  • 10 servings, 2 shells (146 g) each

Nutritional Information

Serving Size 10 servings, 2 shells (146 g) each
Calories 290
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 40mg
Sodium 630mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 4g
Protein 14g
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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