Sausage and Shrimp Jambalaya

60 6 servings, 1-1/2 cups (375 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

6 servings, 1-1/2 cups (375 mL) each

This easy-to-make jambalaya features turkey smoked sausage and shrimp—a surefire way to please the home team!

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What You Need

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Make It

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  • Cook sausage in 1 Tbsp. dressing in large skillet on medium-high heat 3 min. or until evenly browned, stirring occasionally. Remove from skillet; cover to keep warm.
  • Add remaining dressing, peppers, onions and celery to skillet; cook on medium heat 5 to 7 min. or until vegetables are crisp-tender, stirring occasionally. Add garlic; cook and stir 1 min. Stir in rice; cook 1 min., stirring frequently.
  • Stir in tomatoes, broth, bay leaf and sausage. Simmer on medium-low heat 25 to 30 min. or until rice is tender and liquid is almost completely absorbed, stirring occasionally.
  • Add shrimp; stir. Cover; cook 5 min. or until shrimp turn pink and all liquid is absorbed, stirring occasionally. Remove and discard bay leaf. Sprinkle rice mixture with parsley.

Special Extra

Add 1 tsp. hot pepper sauce to rice mixture along with the tomatoes, broth, bay leaf and browned sausage.

Servings

  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 75mg
Sodium 980mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 6g
Protein 16g
   
Vitamin A 15 %DV
Vitamin C 100 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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