Sausage Snackers

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Recipe By Kraft

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Prep Time

10
min.

Total Time

25
min.

Servings

20 servings, 2 balls (23 g) each

A mixture of pork sausage, all purpose baking mix and shredded cheddar cheese is formed into balls and baked for delicious hot appetizers or snacks.

What You Need

3/4 lb. (340 g) pork sausage
Acme Fresh Market — 1 lb For $2.99 until 09/28
1 cup all-purpose baking mix
1 cup Cracker Barrel Shredded Old Cheddar Cheese

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Make It

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Heat oven to 400°F.
Mix ingredients just until blended.
Roll into 40 (1-inch) balls; place in single layer in shallow pan sprayed with cooking spray.
Bake 15 min. or until done (160ºF).

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Kitchen Tips
Nutrition

Keeping it Safe

Set out smaller plates of hot appetizers and replenish them more often to ensure they remain at a hot safe-to-eat temperature.

Make Ahead

Ingredients can be mixed together and shaped into balls ahead of time. Refrigerate up to 24 hours before baking as directed.

Servings

20 servings, 2 balls (23 g) each

Nutritional Information

Serving Size 20 servings, 2 balls (23 g) each
AMOUNT PER SERVING
Calories	90

% Daily Value
Total fat	6g
Saturated fat	2.5g
Cholesterol	10mg
Sodium	260mg
Carbohydrate	4g
Dietary fibre	0g
Sugars	0g
Protein	4g

Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Sausage Snackers

What You Need

Make It

Kitchen Tips

Nutrition

Keeping it Safe

Make Ahead

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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