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20 servings, 2 balls (23 g) each
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Set out smaller plates of hot appetizers and replenish them more often to ensure they remain at a hot safe-to-eat temperature.
Ingredients can be mixed together and shaped into balls ahead of time. Refrigerate up to 24 hours before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.