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  3. Sausage Snackers

Sausage Snackers

00:25:00 20 servings, 2 balls (23 g) each

  • Sausage Snackers Image 1

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Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

20 servings, 2 balls (23 g) each

A mixture of pork sausage, all purpose baking mix and shredded cheddar cheese is formed into balls and baked for delicious hot appetizers or snacks.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix ingredients just until blended.
  • Roll into 40 (1-inch) balls; place in single layer in shallow pan sprayed with cooking spray.
  • Bake 15 min. or until done (160ºF).

Keeping it Safe

Set out smaller plates of hot appetizers and replenish them more often to ensure they remain at a hot safe-to-eat temperature.

Make Ahead

Ingredients can be mixed together and shaped into balls ahead of time. Refrigerate up to 24 hours before baking as directed.

Servings

  • 20 servings, 2 balls (23 g) each

Nutritional Information

Serving Size 20 servings, 2 balls (23 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 0g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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