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6 servings, 1 stuffed pepper half (181 g) each
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For more flavour and colour, garnish evenly with 2 Tbsp. chopped fresh basil before serving.
Serve crusty whole grain bread, and a tossed salad topped with your favourite Kraft Dressing.
Assemble recipe as directed but do not bake. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until peppers are crisp-tender and filling is heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.