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Sausage, Tomato and Spinach Pasta

Name: Sausage, Tomato and Spinach Pasta
Prep time: 20 min
Total time: 20 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 3 cups rotini pasta , uncooked; 1/2 lb. (225 g) hot Italian sausage , casing removed; 1 pkg. (142 g) baby spinach leaves; 1 can (19 fl oz/540 mL) Italian-style diced tomatoes , undrained; 1 cup <i>Kraft</i> Shredded Pizza Mozzarella Cheese; 2 Tbsp. <i>Kraft</i> 100% Parmesan Grated Cheese

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Recipe By Kraft

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Prep Time

20
min.

Total Time

20
min.

Servings

4 servings, 1-1/2 cups (375 mL) each

A pasta toss recipe with Italian sausage, tomatoes and spinach that's on the table in 20 minutes? You bet. Pasta, sausage, tomatoes, fresh spinach plus melty cheese presents old-world flavour in a new-world dish.

What You Need

3 cups rotini pasta, uncooked
1/2 lb. (225 g) hot Italian sausage, casing removed
Save-A-Lot — $2.99 until 09/26
1 pkg. (142 g) baby spinach leaves
1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained
1 cup Kraft Shredded Pizza Mozzarella Cheese
2 Tbsp. Kraft 100% Parmesan Grated Cheese

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Make It

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Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, cook sausage in large deep skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until heated through, stirring occasionally.
Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

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Kitchen Tips
Nutrition

Substitute

Prepare using your favourite pasta, such as penne, farfalle or rigatoni.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing to round out the meal.

Sodium Savings

Looking to cut down on sodium? Try substituting no salt added diced tomatoes and use extra lean ground beef instead of the sausage.

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories	420

% Daily Value
Total fat	14g
Saturated fat	5g
Cholesterol	30mg
Sodium	990mg
Carbohydrate	55g
Dietary fibre	3g
Sugars	9g
Protein	19g

Vitamin A	60 %DV
Vitamin C	50 %DV
Calcium	15 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Sausage, Tomato and Spinach Pasta

What You Need

Make It

Kitchen Tips

Nutrition

Substitute

Serving Suggestion

Sodium Savings

Servings

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Nutrition Bonus

Nutritional Information

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