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4 servings, 1-1/2 cups (375 mL) each
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Prepare using your favourite pasta, such as penne, farfalle or rigatoni.
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing to round out the meal.
Looking to cut down on sodium? Try substituting no salt added diced tomatoes and use extra lean ground beef instead of the sausage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.