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  1. Sausage, Tomato and Spinach Pasta

Sausage, Tomato and Spinach Pasta

00:20:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

A pasta toss recipe with Italian sausage, tomatoes and spinach that's on the table in 20 minutes? You bet. Pasta, sausage, tomatoes, fresh spinach plus melty cheese presents old-world flavour in a new-world dish.

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook sausage in large deep skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until heated through, stirring occasionally.
  • Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.


Prepare using your favourite pasta, such as penne, farfalle or rigatoni.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing to round out the meal.

Sodium Savings

Looking to cut down on sodium? Try substituting no salt added diced tomatoes and use extra lean ground beef instead of the sausage.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 420
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 30mg
Sodium 990mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 9g
Protein 19g
Vitamin A 60 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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