Sausage & Vegetable Calzones

50 8 servings, 1 calzone (224 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings, 1 calzone (224 g) each

What's better than pizza? A sausage and vegetable, super-cheesy baked calzone. Easy to prepare, tasty to eat - this recipe will make you rethink pizza delivery.

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What You Need

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Make It

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  • Remove casings from sausage. Crumble sausage into large nonstick skillet. Add mushrooms and peppers; cook on medium-high heat 5 to 7 min. or until sausage is browned, stirring frequently and adding garlic for the last minute. Drain.
  • Return sausage mixture to skillet. Add mozzarella and cream cheese product; mix well. Cool slightly.
  • Heat oven to 450°F. Divide dough into 8 pieces; press each into 5-inch round on lightly floured surface. Top with sausage mixture; fold in half. Seal edges with fork, then poke holes in tops to allow steam to vent. Place on parchment-covered baking sheet.
  • Bake 20 min. or until golden brown.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Variation

Omit garlic. Prepare recipe using Philadelphia Herb & Garlic Cream Cheese Product, Philadelphia Roasted Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product; and/or substituting Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozzarella.

Special Extra

Sprinkle each calzone lightly with Kraft 100% Parmesan Grated Cheese before baking as directed.

Servings

  • 8 servings, 1 calzone (224 g) each

Nutritional Information

Serving Size 8 servings, 1 calzone (224 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 35mg
Sodium 680mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 3g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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