Sausage and Vegetable Mac 'n Cheese

35 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

Looking for a quick recipe to serve food-fussy kids? This crowd-pleasing mac and cheese is sure to fit the bill! Featuring KRAFT DINNER baked with cooked Italian sausage and fresh vegetables, this super-simple casserole is sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare Kraft Dinners in large saucepan as directed on package.
  • Meanwhile, heat dressing in large skillet on medium heat. Add mushrooms and onions; cook 5 to 7 min. or until tender. Stir in tomatoes; cook and stir 5 min.
  • Add vegetable mixture, sausage and 1/2 cup shredded cheese to Kraft Dinners; mix lightly. Spoon into 2-L casserole dish sprayed with cooking spray; sprinkle with remaining shredded cheese.
  • Bake 10 min. or until heated through.


Prepare using your favourite variety of Cracker Barrel Shredded Cheese.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing to round out the meal.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 410
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 30mg
Sodium 960mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 10g
Protein 18g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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