Sausage-Vegetable Ragoût Pappardelle

30 4 servings, 2 cups (500 mL) each
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Prep Time
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4 servings, 2 cups (500 mL) each

This delicious ragoût pasta goes from stovetop to table in just 30 minutes. The onion, green and yellow zucchini, and tomato cream sauce all complement the Italian turkey sausage wonderfully.

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What You Need

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Make It

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  • Mix cream cheese product and milk until blended. Cook pasta as directed on package, omitting salt.
  • Meanwhile, remove casings from sausage if necessary. Cook sausage and onions in large nonstick skillet on medium heat 2 min., stirring occasionally to break up the sausage. Add zucchini; cook and stir 5 to 7 min. or until sausage is done and zucchini is crisp-tender, adding garlic for the last minute. Add cream cheese mixture and tomatoes; cook 3 min. or until heated through, stirring frequently.
  • Drain pasta; place on platter. Top with sauce.


Substitute 2 cups sliced fresh mushrooms and 1 cup chopped green peppers for the green and yellow zucchini.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh basil and/or Kraft 100% Parmesan Grated Cheese before serving.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 480
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 85mg
Sodium 600mg
Carbohydrate 54g
Dietary fibre 4g
Sugars 11g
Protein 27g
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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