• Sautéed Corn with Bacon and Green Onions

Sautéed Corn with Bacon and Green Onions

20 6 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1/2 cup (125 mL) each

Serve up a summery side that can be made any time of year! This sauté is made with frozen corn, flavourful ranch dressing, bacon and green onions.

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What You Need

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Make It

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  • Cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add corn and dressing to reserved drippings. Cook and stir 4 min. or until heated through.
  • Stir in bacon and onions.

Special Extra

Stir in 1/2 tsp. crushed red pepper with the bacon and onions.

Servings

  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 2g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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