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8 servings, 1/2 cup (125 mL) each
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Use kitchen shears to quickly and easily snip off the ends of the green beans.
Substitute your favorite nuts for cashews.
The red pepper in this crunchy bean combination provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
To take this to the next level use roasted red pepper and toast the nuts in pan and remove and then add again at the end.
Received a ton of compliments on such a simple recipe! Made it ahead and still tasted great.
Very easy to make and very delicious. Only thing I did different was use the regular balsamic vinaigrette as I couldn't find the aged version. Will definitely make again.