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8 servings, 1/2 cup (125 mL) each
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Use kitchen shears to quickly and easily snip off the ends of the green beans.
Substitute your favorite nuts for cashews.
The red pepper in this crunchy bean combination provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.