skip to main content
  1. Sautéed Vegetable Medley with Bacon

Sautéed Vegetable Medley with Bacon

00:30:00 10 servings, 1/2 cup (125 mL) each
Recipe By
2 2 Reviews
Prep Time
Total Time

10 servings, 1/2 cup (125 mL) each

Looking for a fast and fresh veggie side dish that feeds a crowd? Our Sautéed Vegetable Medley with Bacon might just be the recipe you have been searching for! The crisp bacon adds the perfect touch of smoky flavour to this colourful vegetable medley.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave beans and carrots in microwaveable bowl on HIGH 5 min.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add Worcestershire sauce and butter to reserved drippings; cook 1 min. or until butter is melted, stirring occasionally. Add sugar snap peas, frozen peas and bean mixture; stir. Cook 4 to 5 min. or until vegetables are softened, stirring frequently. Add half each of the dill and bacon; mix well. Sprinkle with remaining dill and bacon.

Make Ahead

For added convenience, this recipe can be prepped ahead of time. Cook bacon and vegetables as directed, except reduce the cooking time for the vegetables to 3 min. Cool, then refrigerate bacon and vegetables in separate airtight containers up to 24 hours. When ready to serve, microwave the partially cooked vegetables on HIGH 3 to 4 min. or until heated through. Stir in half each of the dill and bacon, then top with remaining dill and bacon as directed.


Substitute chopped fresh parsley for the dill.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 80
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 4g
Protein 3g
Vitamin A 100 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review