Savannah Banana Pudding

195 16 servings, 1/16 recipe (74 g) each
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16 servings, 1/16 recipe (74 g) each

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Make It

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  • Mix graham crumbs and margarine until blended. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch dish.
  • Beat cream cheese in large bowl with mixer until creamy. Add dry pudding mixes; beat 2 min. Gradually beat in milk.
  • Cover crust with layers of bananas, pudding mixture and Cool Whip. Sprinkle with reserved graham crumbs. Refrigerate 3 hours.

Healthy Living

Save 50 calories and 3g of total fat, including 1.5g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Jell-O Vanilla Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.

Special Extra

Sprinkle with 1/2 cup toasted flaked coconut just before serving.

How to Slice Bananas Evenly

An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.


  • 16 servings, 1/16 recipe (74 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (74 g) each
Calories 210
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 20g
Protein 4g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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