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  • Savoury Cheddar-and-Herb Brunch Biscuits

Savoury Cheddar-and-Herb Brunch Biscuits

00:31:00 12 servings, 1 biscuit (59 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
31
min.
Servings

12 servings, 1 biscuit (59 g) each

Serve these Savoury Cheddar-and-Herb Biscuits as part of your next brunch menu, or as a side along with a steaming hot bowl of your favourite soup or stew.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine flour, baking powder and salt in large bowl.
  • Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese and sage.
  • Use fork to make well in centre of flour mixture. Add buttermilk; stir just until ingredients are well blended and dough pulls away from side of bowl. Place on lightly floured surface.
  • Knead just until dough holds together and forms ball; roll out to 1/2-inch thickness. Cut into 15 (2-inch) rounds with floured biscuit cutter, rerolling scraps as necessary.
  • Place, 2 inches apart, on parchment-covered baking sheet.
  • Bake 14 to 16 min. or until golden brown. Cool slightly.

Food Facts

The cold butter helps to make the scones both tender and flakey. Also, it's important to knead the dough just until it holds together to help prevent the baked scones from having a dense texture.

Servings

  • 12 servings, 1 biscuit (59 g) each

Nutritional Information

Serving Size 12 servings, 1 biscuit (59 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 1g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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