Savoury Cheddar Thins

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(3) 2 Reviews
Prep Time
Total Time

These savoury biscuits are highly addictive. Serve our Savoury Cheddar Thins with a glass of wine and an appetizer cheese platter - we bet you can't eat just one!

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What You Need

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Make It

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  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add egg, salt and chili flakes; mix well. Stir in cheese; set aside. Mix flour and ground pecans in medium bowl until well blended. Gradually add to cream cheese mixture, stirring with wooden spoon until well blended after each addition. (You may need to mix the last of the flour in with your hands.)
  • Divide dough in half. Place on floured surface; shape each half into a log about 2 inches in diameter. Wrap each log in plastic wrap. Refrigerate 8 hours or overnight.
  • Preheat oven to 350°F. Cut each log into 1/8-inch-thick slices; place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 15 minutes or until edges are lightly browned. Remove from baking sheets to wire racks; cool completely.


Nutritional Information

Serving Size
Calories 103
% Daily Value
Total fat 8.3g
Saturated fat 4.3g
Cholesterol 24mg
Sodium 146mg
Carbohydrate 4.3g
Dietary fibre 0.3g
Protein 2.9g
Vitamin A 7 %DV
Vitamin C 0 %DV
Calcium 7 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jbwdmanuel |

    This is a great snack...made this a couple of days ago and they vanished within 24 hours. Easy to make and absolutely delicious! Thanks Kraft.

  • lindastratford |

    These were a big hit at the party I attended. Everyone thought I bought them. So will definately make them again.

  • andes.lo |