Savoury Cheese and Bacon Quiche

65 8 servings, 1 slice (92 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

8 servings, 1 slice (92 g) each

Who knew that cabbage added to a cheesy bacon quiche could be so delish? The sweet flavour and tenderness make for a satisfying and tasty recipe. Try this quiche on a cool day when you’re looking for creamy cheese, smoky bacon and tender, flaky pastry.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Press pie crust into bottom of metal removable 9-inch tart pan; set aside.
  • Beat eggs, Miracle Whip and milk in medium bowl with whisk until well blended. Stir in bacon, cabbage and cheese; pour into pie crust.
  • Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before removing quiche from pan and cutting to serve.

Serving Suggestion

To round out the meal, serve this easy-to-make recipe with a mixed green salad tossed in your favourite Kraft Dressing.

Special Extra

For extra colour, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

Servings

  • 8 servings, 1 slice (92 g) each

Nutritional Information

Serving Size 8 servings, 1 slice (92 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 135mg
Sodium 390mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 4g
Protein 10g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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