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8 servings, 1/2 cup (125 mL) each
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For an extra kick, sprinkle with cayenne pepper just before serving.
You will need to cut kernels from about 8 ears of corn to get the 4 cups kernels needed to prepare this quick-to-fix recipe. To remove the kernels from the uncooked cobs, hold each cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.