• Savoury Garlic Beef and Broccoli Turnovers

Savoury Garlic Beef and Broccoli Turnovers

60 8 servings, 2 turnovers (142 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
45
min.
Total Time
1
hr.
Servings

8 servings, 2 turnovers (142 g) each

Turn ground beef and broccoli into something special with a creamy garlic sauce and crisp baked phyllo crust.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese spread, 2 Tbsp. milk and garlic until blended. Reserve 3 Tbsp. cream cheese mixture. Brown meat with onions in large skillet. Add broccoli; cook and stir 3 min. Stir in flour and pepper. Add remaining cream cheese mixture and sour cream; cook and stir on low heat 2 min. or until heated through.
  • Stack 3 phyllo sheets on work surface, lightly brushing tops of first 2 sheets with margarine. Cut phyllo stack lengthwise in half with pizza cutter. Repeat with remaining phyllo sheets to make a total of 16 strips.
  • Spoon 3 Tbsp. meat filling onto 1 end of 1 phyllo strip, about 1 inch from corner. Fold over opposite corner to form triangle. Continue folding, like a flag, to opposite end. Repeat with remaining phyllo strips. Place turnovers, seam sides down, on baking sheets; brush with remaining margarine.
  • Bake 12 to 15 min. or until golden brown. Mix reserved cream cheese mixture and milk. Place turnovers on platter; drizzle with cream cheese mixture. Sprinkle with parsley.

Make Ahead

These flakey turnovers can be frozen before they are baked. Simply freeze in single layer on baking sheets. Then, transfer to freezer container, placing parchment between layers. When ready to bake, place desired number of turnovers in single layer on baking sheet, then bake in 400ºF oven 15 to 18 min. or until golden brown and heated through.

Variation

Prepare using regular Philadelphia Brick Cream Cheese, 2% milk, regular sour cream and butter.

Servings

  • 8 servings, 2 turnovers (142 g) each

Nutritional Information

Serving Size 8 servings, 2 turnovers (142 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 60mg
Sodium 340mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 3g
Protein 17g
   
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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