Savoury Garlic Scalloped Potatoes

95 6 servings, 3/4 cup (175 mL) each
Recipe By
(10) 9 Reviews
Prep Time
Total Time

6 servings, 3/4 cup (175 mL) each

With just a few added ingredients, transform the humble potato into a family-favourite side dish. This scalloped potato recipe features creamy and garlicky goodness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Whisk cream cheese product, milk and pepper until blended.
  • Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
  • Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

Special Extra

Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.


Prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product. Or, use plain Philadelphia Cream Cheese Product, and whisk in minced fresh or roasted garlic to taste along with the milk and pepper.

Serving Suggestion

Serve with grilled steak or pork chops.


  • 6 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 6 servings, 3/4 cup (175 mL) each
Calories 340
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 380mg
Carbohydrate 47g
Dietary fibre 4g
Sugars 6g
Protein 11g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • leslie_van_zant |

    Not very good, recommend at least pre-boiling potatoes for maybe 10 minutes 1st. The sauce is too garlicky.

  • rougeauc |

    total cooking time (1 hr, 15 min, uncover after 45 min). Really? this took 2 hours to cook the potatoes and, yes, after that length of time all liquid had been totally absorbed and left with a gooey mess. A friend also made this recipe and she said the same thing (over 2 hours to cook). Very disappointed.

  • baalden |

    did not have cooking creme so used "garlic cream cheese light". Also sliced sweet onions. Awesome flavour!