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6 servings, 3/4 cup (175 mL) each
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Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.
Prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product. Or, use plain Philadelphia Cream Cheese Product, and whisk in minced fresh or roasted garlic to taste along with the milk and pepper.
Serve with grilled steak or pork chops.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.