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6 servings, 3/4 cup (175 mL) each
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Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.
Prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product. Or, use plain Philadelphia Cream Cheese Product, and whisk in minced fresh or roasted garlic to taste along with the milk and pepper.
Serve with grilled steak or pork chops.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not very good, recommend at least pre-boiling potatoes for maybe 10 minutes 1st. The sauce is too garlicky.
total cooking time (1 hr, 15 min, uncover after 45 min). Really? this took 2 hours to cook the potatoes and, yes, after that length of time all liquid had been totally absorbed and left with a gooey mess. A friend also made this recipe and she said the same thing (over 2 hours to cook). Very disappointed.
did not have cooking creme so used "garlic cream cheese light". Also sliced sweet onions. Awesome flavour!