Savoury Gorgonzola Cheesecake Bites

125 24 servings, 1 cheesecake (34 g) each
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24 servings, 1 cheesecake (34 g) each

When it comes to party-starting appetizers, you can't go wrong with savoury cheesecake! To try: these creamy bites made with cream cheese and gorgonzola.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Melt 3 Tbsp. butter; mix with cracker crumbs. Spoon into 24 paper-lined mini muffin cups, adding about 1 tsp. to each.
  • Beat cream cheese, 1/3 cup Gorgonzola cheese and whipping cream in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Spoon into prepared muffin cups, adding about 1 Tbsp. to each.
  • Bake 15 min. or until centres are almost set. Cool cheesecakes in pans 10 min. Remove from pans to wire racks; cool completely. Refrigerate cheesecakes 1 hour.
  • Meanwhile, cover baking sheet with foil. Cook sugar and remaining butter in small saucepan on medium heat until butter is melted. Add nuts; cook 5 to 7 min. or until nuts are lightly browned and evenly glazed, stirring constantly. Spread into single layer on prepared baking sheet; cool completely.
  • Top cheesecakes with remaining gorgonzola cheese and candied nuts just before serving.


Substitute crumbled blue cheese for the Gorgonzola cheese.


  • 24 servings, 1 cheesecake (34 g) each

Nutritional Information

Serving Size 24 servings, 1 cheesecake (34 g) each
Calories 130
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 3g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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